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  1. A

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    I'm in! Sent from my iPhone using Home Brew
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    American Pale Ale Three Floyds Zombie Dust Clone

    Anybody not sure whether or not to try this needs to just do it. Mine is fully developed and flowing from the keg. I'm doing a side by side with the real thing bottled on 2/11. As you can see mine is a little darker and a lot cloudier. This thing is really close. The real thing is a little...
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    3# of Citra, Saaz, Centennial and Cascade. What to Brew?

    I second the motion on the zombie dust. Mine is fully developed in the keg. Drinking it side by side with some fresh ZD. I might be partial but I think I like mine better. Here's the link to the recipe page https://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/index93.html...
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    4 layers when harvesting yeast

    mason jars are just the standard wide mouth from Target
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    4 layers when harvesting yeast

    I know it looks like a krausen. Weird part is it had 2 weeks in the primary and the krausen was down for about a week. Also, I harvested the yeast on Sunday. Been in the fridge since
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    4 layers when harvesting yeast

    I've harvested yeast several times now and haven't run into this yet. It looks like a layer of yeast on top, then beer, then a real think layer of yeast, then trub. The other mason jar I collected from the fermenter had a full layer on top. The yeast is 1332. What do you guys think?
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