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  1. P

    "SMaSH" brewing with extracts?

    I spent the last year experimenting with SMASH using only extract and hops. I found the best combination was light extract and Citra hops. I used 2 cans of LME and 3 packs of hops during the boil and experimented with dry hopping. The one that went the fastest, and the one I enjoyed the most...
  2. P

    1007 germen ale wyeast

    Yes, I've used it my last 2 batches. It has been VERY active. The first time blew my airlock completely off the fermenter on day2. Similar experience on my 2nd batch. I'm fermenting at approx. 62 F in my basement. Racked the first batch 10 days ago into a secondary. It's still bubbling.
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