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Hey all, I am buying a house in Temecula and am looking for any local homebrew activities. Are there any LHB stores or clubs in the area? Thanks, Justin

So, my birthday is in like 3 weeks and my wife went all out for me. She TOLD me that I needed to stop being such a wussy and upgrade to AG from partial. She then bought me all of the necessary equipment. Well, I bought it, but she gave me the OK. Then, the next night she comes home...

OK...So I am new to this site. I think I have like 8 posts or so. Could someone give me a breakdown of the acronyms used on this site? SWMBO? NoOb? I can figure out what they mean, but come on... help a brother out....Thanks guys.

Hope you guys can suggest some beers. My wife only drinks dark beers. She prefers stouts and porters, but I am getting bored with them. I want a spicy Hefe, but she isn't interested. Is there a nice alternative that is dark but also hoppy and has Hefe characteristics? Caveat...I'm not a...

I'm sure this has been brought up, but is there a good way to figure out the amount of water lost in the boil? I begin with 10 gallons and I'm not sure what I end up with. Do you guys adjust for the loss and begin with more with the expectation of losing some in the boil? I guess I need a...

I just brewed a batch of Sierra Nevada Style Pale Ale and the recipe called for 1/2 lb of malto dextrine (10 gallon batch). When completed, my OG was 1.065. As only a small amount of the malto dextrine is converted, will that affect my OG? I was shooting for 1.050 or so. Will the addition or...

I live in SoCal and our temps have been getting lower (mid 50's in my garage). As I have been banned from bringing in my primary fermentation after a bad accident, I am looking for a creative (cheap) way to ensure stable temps in the high 60's. I have left a carboy filled with water and sat in...