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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Reuse yeast cake

    I haven't seen too much on this other than with beer and overpitching issue... I'll be kegging a Hacker Pschorr clone that used Wyeast 3638 Bavarian Wheat. I want to make another batch of cider so my thought is to dump 5 gallons of my standard kirkland apple juice right on top of the trub...
  2. B

    WLP002 magic?

    OK, so first real post after creating an account over 3 years ago. How is it that WLP002 has a listed attenuation of 63%-70%? I made a 1L starter with my stir plate on 27 July with 100g of Light DME. Cold crashed that 24 hours before brewing and decanted most of the "beer." 30 July, I...
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