Greetings all!!!!! I am in need of a good recipe for 5 gallons of wine. I preferably would like it to be from juice so that I do not have to use real fruit in my recipe at all. I was looking for like pear, blueberry, raspberry, type of juices and have them unpasteurized. Also if any of you...
Greetings all!!!!! I am looking for a few really good mead recipes. The ones that I am most interested in first are as follows: Pear Mead, and Pineapple Mead. Please scale them to a 5 gallon batch. Thank you and have day.
Greetings every one!!!!! First off I would like to introduce my self. I am Joshua and I am in my 3rd year of brewing beer and mead. As for my question what would be a great base malt for brewing?