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I didn't even think about this. I am currently using a 15 gallon keg for my boils, and the 5 gallon mark is exactly at the center of one of the rungs, so it's easy for me to see where i'm at. However, in the near future when I buy a real boiling pot... I guess I will need to find another way...

I would taste them before throwing them out at least. lol I doubt I would get past the first taste.

I thought of a great idea, tried it out and wanted to share: Aquarium Fermentation Supplies 15-20 gallon container ~ $6 Adjustable fish tank heater ~$23 10-20 gallon fish tank circulation pump ~ $10 As I already had 2/3 of these items, it was a fairly cheap setup. My basement is too cold...

Sorry for the n00b question: How does an electronic temp controller *cool* down the water? I've never heard of this before...

Only one way to truly find out - patience.

Just checked on my Pale Ale in the basement - temp is way too cold for the yeast, sitting around 58-60. Anyway, I just came back upstairs, fed my fish and realized - that's it! For those of us with cold fermentation places, a simple ~$22 fish tank heater placed in a large container filled with...

I think if it's cooled slowly, it will mitigate this problem. Does anyone have experience with baking bottles, and leaving them for a few weeks before bottling? I would be too scared to allow this much time to pass.

Hi Everyone, I started brewing about 2 years ago through a new club we have at San Jose State University. The Spartan Brew Crew introduced me to brewing, and I became addicted. I have now done about 7-10 batches making hef, dunkelweizen, German Alt Ale, a couple Pale Ale's, Blonde Ale, Red...