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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Secondary fermentation in bottles?

    Hi, I have always added a spoon full of sugar to my bottles before caping to allow my beer to have a secondary fermantation. It has worked well but is a bit time consuming. I was wondering if it was possible to add the equivalent quantity of sugar to the demi jon before filling the bottles. It...
  2. A

    Question re priming with malt extract.

    Hi, in the past I have always used a spoon full of sugar in a bottle before capping it. My latest kit suggested half a tea spoon of malt extract instead of sugar. I have just tried a bottle after 6 days and it is flat. I think it is probably because the bottles have been stored in a cold place...
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