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When you cut the hole into the cooler lid, is there foam or insulation exposed? if so how do you close that up?

I have my keggle cut open and ready for the ball valve. My question is, if this will be used only as a kettle do i need to have a false bottom? Is there a benefit to having one? I use a 10 gal. Igloo for my mash tun and it works great. And will a down spout get in the way of an immersion wort...

Rack into secondary for 7 days. Take gravity, when it reads the same three days in a row time to bottle. Dilute priming sugar in water add into bottling bucket rack beer on top and bottle.

Thank you

I know right... i will give that a try. should i be concered with the cider spoiling?

Im having same problem... followed Brandons recipe, using fresh pressed cider. no perservatives. SG 1.070 with no activity (safe ale 05) for a week (7days), i checked gravity and to my surprise gravity was the same. temp was on the cooler side 64-65. repitched yeast brought the temp to 66-70 for...