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Paid. Thanks again for making this happen

Personally, I would place a rolled up towel underneath one side of the fermentor in order to prop it up, and then autosiphon between the trub and krausen layers. By propping it up, you decrease the surface area of the beer to the trub, thereby allowing you to transfer more beer with a smaller...

As far as the krausen is concerned, this is from John Palmer's How to Brew, "The [krausen] is composed of extraneous wort protein, hop resins, and dead yeast. These compounds are very bitter and if stirred back into the wort, would result in harsh aftertastes. Fortunately these compounds are...

yes

Nice, what hops are up for trade? I'm looking for some Noble hops at the moment, preferably Saaz, but I'm not picky

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sounds good. ill be there bt 1030-11a then

...for a fun day Sunday??....

In that case I'll try to get there closer to 10am and get you that free space sooner than later. Thanks again for all the trouble you went through in organizing this thing and for everyone else who had a hand in making this happen. Sincerely thanks guys

Hey Bill, sorry man I just read this.. Ive been in Indiana for most of the day. Ill def be there tomorrow tho sometime before noon. I apologize for any convenience

Does this time slot apply to Sunday as well, or would it be later given the massive amounts of splits you must deal with?

Payment sent. Thanks to all involved

my order looks good

Btw has anyone used Falconer's Flight hops? If so, how did you like it?

$0.50 more??! :eek:

absolutely

Speaking of hops, I know there's gotta be another fellow hophead out there interested in the Falconer's Flight... Description here: http://www.rebelbrewer.com/shoppingcart/products/Falconers-Flight-Hops-1oz-Pellets.html I ask b/c we're so close to filling it.

"The internet, honing pointless debate skills of bored people since 1994." LOL so true

Perfect. Thanks for the quick response. Btw if you need an extra set of hands for the splits, I'd be glad to help. Just let me know

So, how much do you anticipate the cost/lb being, assuming we maintain our current weight of ~10,000 lb?