Would you used them fresh/wet for bittering a stout? Im thinking about wet hopping with them. The stout recipe looks delicious. I edited the original to be more clear. Although maybe wet willamette would be great in the recipe.
NOt looking for a specific recipe. Just ideas. What would you guys/gals do with 1 lbs of wet willamette hops about to be snagged off a few beautiful bines? SMASH, IPA, english yeast, clean american strain?