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  1. B

    Maple wheat ale 2nd stage

    Ok new to brewing and want to do a maple wheat ale. My question is after the 7 day of 1st fermenting it says to move to a secondary and 3 days before bottling, prime the beer with the same strain of yeast used to start with. 1. Can I just add the yeast when I move it to the 2nd 2. Am I add...
  2. B

    What's in your fermenter(s)?

    Moose slobber conditioning 5gal Belgian wit in 1st stage Up next maple wheat ale
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