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  1. Rooster27

    What to prime with!!

    Thank you, definitely going to be priming with brown sugar. I'll have to try the hop truck out on a pale which I plan on brewing soon.
  2. Rooster27

    What to prime with!!

    Thanks! I know you can prime with brown sugar, which I think I'll do, I'm hoping it will impart a. It of it's flavor into the beer! I'll let ya know how it goes!
  3. Rooster27

    What to prime with!!

    Thanks!
  4. Rooster27

    What to prime with!!

    Thank you! I was going to keg but figured this would be a good Christmas gift for a couple of family members. I typically dissolve the surgar in a cup of boiling water and then put that in the bottom of my bottling bucket and then siphon from primary so it mixes it all up all nice and good. Do...
  5. Rooster27

    What to prime with!!

    Man it has been a long time since I have posted on here and even longer since I have brewed, but I was finally able to last weekend and decided on a super simple extract Scottish 80 Shilling brew. 7lbs Amber DME 2oz of EKG hop pellets boiled for 60 min Safale S-04 yeast O.G 1.065 with temp...
  6. Rooster27

    Recipe Input

    Hey there everyone, just looking for some input on a recipe i want to brew in the near future, will be doing a Black IPA recipe is as follows Grain Bill 8# 2-row pale 3# German Pils 1# crystal 120L added to lauter tun for sparge 1# Blackprinz Cold steep 24 Hr 1# carafa III Special type...
  7. Rooster27

    Funny things you've overheard about beer

    This couldn't be more true, there is a small little pub less than a mile from my house and their taps always change which i like, and on their beer list it had PBR labeled as an American Pale Ale, so i ended up telling the bartender and the next time i went it they changed it to say just Pabst...
  8. Rooster27

    Need some advice!

    yeah actually not to sweet, that's why i had put the Chinook hops in there to balance it out, i just racked it into my car boy in Tuesday and gave her another little taste and it seems to have calmed down a little bit. i also added some oak chips in there, it should be starting to clear up a...
  9. Rooster27

    Need some advice!

    Hello fellow brewers, i have been brewing on and off since i was 19 i am now 27, and have recently really got back into brewing. last week i was shooting for a pale ale i was calling it a Chinook pale ale but turned out to be a dark amber ale which is fine figured i would roll with the...
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