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i'm in minden(30 miles e. of shreveport). we are trying to get enough people in bossier/shreveport interested to start a club. that may be a little far to drive but check out sbchomebrew : Shreveport/Bossier City Homebrew Club if interested. welcome to your worst obsession.

this recipe has 6 of 2row,6 and 6ounce belgian 2row, 1 of begian palemalt.1.5 ofcarapils,melanoidin,caramunichII,crystal60,and special b. the 2ounces of caramunichIII plus 1/2 ounce of red wheat. hops are warrior 0.5 90.centennial 0.71 90. 2 of cascade 0. 1 of cascade cent, and columbus dry hop...

the recipe i'm using is from byo clones. i've brewed the alesmith double ipa and it was good. ive heard fair reviews on others from this source. one concern i have is that there are 11 malts. i'm unsure if the recipe is available online but i bet it is.

i'm brewing an alpha king clone soon and i'm wondering if anyone knows if three floyds treats their water. does anyone have a profile of munster's water. you can tell that the water is right in their beers.

im new to water adjustment and im having some trouble. im brewing a stout(srm 35) and my water is soft(ca 20 mg 5) and alkaline(ph 8.3 and bicarb 180). im needing some help in which direction i should go. ive tried palmer residual alkalinity sheet and in reading other sources im getting...

there sic. still tired ...their service

appreciate everyones input. i brewed it this am and i did mash at 148-149. i had already made a big starter(over 2l) with 2 vials of 530wlp on a stirplate. i think it will be fine i was looking for thoughts. my only worry is that when this thing takes off it may blow off the blow off so to...

i didnt realize that i implied fault anywhere but with myself(specifically said "I ORDERED ..."). anyway thanks for such insightful input with the rest of your answer.

im brewing jamils dubbel and ordered 1.5 instead of .5 caramunich(al grains bulk-packaged). this will add 2-3 og points and 3 points for color. i know there will be some sweetness but im wondering about overall flavor impact with 14 lbs grain total and 0.75 belgian dark syrup.

thanks. as usual the simplest answer is usually correct. next time i need to lager in this fridge i'll use that area.

ihave read previous threads about frozen kegs and i know that my beer is ok, but i cant figure this one out. I have 3 kegs in the fridge and turn down the temp 38 because wife needed lagering fridge for 2 days and i'm trying to use one fridge for serving and lagering. one keg (rye wheat with...

3 drops of whiz

welcome from another above 1-20.

ever had gumballhead from fff? its an american wheat with amarillo and its unbelievable

i went to cypress bend in november with friends and homebrew. they all were converted by monday. didnt get to fish though

what part of the state are you in? this is a great site with lots of good info and many helpful people. welcomr from near shreveport

welcome, from near shreveport and good luck with that swamp brew.

i just meant that its physically hard to burn off that much in my experience. didnt mean "how did you let yourself do that" '

i'm visiting in-laws in kalamazoo in may. i've heard bells is excellent. any other brewery, brewpub or good bar recs?

sorry. meant that as locker room type statement and not literally. definitely not trying to offend. upon reading it, it does sound inappropriate. this forum to me is an outlet between "us guys" but in the future i'll be more reserved(and to the point)