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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    1.020 Curse!

    Total Noob here...seriously, it took me a long time to figure out what "RDWHAHB" stood for, but i have been having a little issue with my stuck fermentation. My OG was 1.050 which i took at 70 degrees. I used that BIAB method, and have let the beer ferment for two weeks. I used dry english ale...
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