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Relative Noob here- I have heard of some people "natural conditioning/carbonating" in the keg. I assume that this entails adding your priming sugar and then transferring to a keg instead of bottles. Then seal it up and wait 2-3 weeks. If this is how it's done; how do you serve from this keg...

There is a restuarant auction coming up in my area and they have 2 MicroMatic Beer Systems for sale. Not sure what this is. I looked at the Micromatic website to try to solve, but I just couldn't track it down. Could it be a complete glycol set up with beer lines? Anyone out there have any...

Hello- I am new to this home brew thing. Been wanting to do it for years and finally took the leap. Brewed my first batch on Sunday the 13th. English Bitter Ale Extract Brew. Will be bottling it. So far so good, seems to be burping away in the carboy. Any advice on cleaning the crud built up at...