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Just picked up Six of them today. Excellent condition!!!!

Go for the fan in the middle window. Should be no problem, I have 2 of the same burners in a small utility room & I use a window fan on slow speed without any trouble. If you check around, there are some places online that have twin fan units with dampers made to fit those basement windows.

That's the ticket! We're goin' now!! Thanks 11julian

I've been trying to install RaspberryPints for over a month now & it's frustrating! I've followed the bogus RaspberryPints website instructions to a tee & have gone all over this forum. I think I ran out of Google places for help & can still not get through Step 6. Some say to use chromium &...

I'm in the exact same boat that your in ptankersley. I'm on the hunt to straighten it out. Let me know if you get anywhere.

I have a Coolview mash tun thermometer & I need to replace the silicone o-ring. Does anyone know the o-ring size?

I like the one in the foreground!

I brewed a Hefeweizen with an OG of 1.050 & it stopped fermenting @ 1.019. It seems to have a slight sour taste to it & not much banana as I can tell. Anyhow, I did not use a yeast starter on this 5 gal. batch & I fermented @ 70 deg. using WLP300 yeast. My question is if I were to put the...

Mine came out too low on the ABV's, but the flavor is not bad at all. A bit shy on the pumpkin.

Believe it or not..........WD40 takes it right off! :rockin:

Just bought my second 3500 this morning! On sale for $149.00 @ WEBstaurantStore com! :mug:

So far, so good! I'll be bottling this tonight & so far it tastes pretty good! Sent from my iPhone using Home Brew

Just got done mowing the lawn & I'm coolin down with an ice cold Zombie Dust!!! Sent from my iPhone using Home Brew

Thanks Hello, I'm gonna give it a shot this weekend! I'll do a one gallon batch first to see how it goes! I'll let ya know. :mug:

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I'm trying to come up with a recipe close to the Southern Tier Warlock Imperial Pumpkin Stout. This is my first recipe attempt & any help or suggestions would be appreciated. I took the ingredients off of the Southern Tier website. Method: All Grain Style: Imperial Stout Boil Time: 90 min...

I'm in too!

Me Too... I'm in!

PM sent :mug:

I just got the 3500w induction burner last week & tried it out with my Bayou Classic 11 gal. kettle. With 7-1/2 gallons of wort in it @ 140 degrees F. I had a rolling boil in 35 minutes! This unit kicks ass! By the way I have a 5 gallon Polarware el-cheapo economy kettle that a magnet does NOT...