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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Not sure what this is

    So we've made a few beers, but I've never come across this before so I thought I'd throw it out to the group. We brewed a Wiezenbok style beer in mid-August. It sat in the primary fermenter a month until we moved it into a secondary fermenter, where it's been for the past week. I started to...
  2. L

    Dry Hopping: Beer in Airlock

    We just started our second batch, a Belgian IPA with high alcohol. It was in the primary for two weeks, and last night we transferred it to the secondary and added in dry hops. The SG dropped from 1.08 to 1.02, and there was no activity for a few days before we transferred it. For the dry...
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