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  1. I

    Leaking weldless ball valve installed on stainless brew kettle

    I recently installed a fermentap weldless ball valve kit and a weldless thermometer on my 10 gallon stainless steel brew kettle. Following the directions, I found both the ball valve and thermometer leaked. After reading some posts on here, I placed the supplied red washer (which I presume is...
  2. I

    when should I add the DME?

    Thank you for the suggestions.
  3. I

    when should I add the DME?

    I am planning to brew a Hop Rod Rye clone recipe from Brew Your Own Magazine. The recipe is all grain, but it includes an extract version.specifically, it replaces a large portion of the two row malt with DME, but doesn't specify when to add it. Any suggestions? Thanks.
  4. I

    My Magic Hat #9 clone morphed into something else in the secondary fermentor

    I forgot to mention, next time, I'll probably just try adding about 3 oz of apricot extract instead of the puree. I think I just blew the apricot flavor off the charts.
  5. I

    My Magic Hat #9 clone morphed into something else in the secondary fermentor

    I'm relatively new to brewing. This magic hat recipe is my sixth brew. The recipe I used was from the Brew Your Own magazine's special edition, 250 clone recipes. It called for a secondary fermentation stage, which I typically do anyway. When I racked to the secondary, I tried a little...
  6. I

    white labs WLP002

    Good news! Just went to check and there is now blow off action!
  7. I

    white labs WLP002

    Thanks for the reply. No, I didn't make a starter. I certainly understand the benefits and yeast starter equipment is currently on my wishlist. So, when you say give it some time, do you mean just let it sit until I get back next Friday?
  8. I

    white labs WLP002

    I brewed a magic hat #9 clone last night and after 18 hours I'm not seeing any noticeable yeast action.a few his ago I went on the white labs website and read that WLP002 tends to flocculate and sometimes gets stuck in the trub. They recommend shaking the fermenter every 15 minutes or so for...
  9. I

    adding fruit Oregon fruit puree to secondary ferment

    Thanks for all the responses; very helpful!
  10. I

    adding fruit Oregon fruit puree to secondary ferment

    My recipe calls to add 49 ounce can of apricot puree to the secondary. Is it better to put the puree in the bottom and siphon the beer on top, or siphon the beer in first and then pour the puree in?
  11. I

    New post a picture of your pint

    My Roggenbier came out great. This is a German style rye wheat beer. I modified the recipe a bit by adding caraway seeds to the last half of the boil in an attempt to create a rye bread characteristic. It took a week in the keg for the flavors to meld and mellow. I'm really pleased with the...
  12. dead ringer IPA

    dead ringer IPA

    Tapped it last Friday and it's awesome!
  13. Mobile Uploads

    Mobile Uploads

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