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I am moving from Texas to North Carolina and I am in need of selling my beer equipment as I am not taking it with me. I am asking $300 for all equipment: 1) 10 gal SS boil kettle bought from Spike Brewing 2) 10 gal Rubbermaid Home Depot cooler Mash Tun 3) 6 gal plastic carboy 4) 5 gal glass...

Hi, My wife bought me a Beer Box by Brewing Tools. I recently brewed a Kona Big Wave Golden Ale clone and bottled it in my Beer Box after using BeerSmith to tell me how much corn sugar to add to get to 2.3 volumes. It has sat in the Beer Box for 3 weeks and then I put one in the fridge to...

I bought the ingredients for my Kolsch from AHS, including the Wyeast 2565. They had to ship the yeast separately and they shipped on a Friday. Well, it sat in a HOT warehouse all weekend (ordered back in October and Texas had some warm spells). So I made a starter and pitched the starter. I...

Brewed Cream of 3 Crops 2 weeks ago and the FG has been at 1006 for 5 days now. Fermented it in a plastic bucket and transferred to a glass secondary for cold crashing and gelatin findings. I am worried as the beer is murky and the airlock on the secondary is bubbling. Should I be worried?

I just upgraded all my equipment to start doing AG batches. So to get the AG process down, I bought 10 pounds of 2-row and mashed it just so I can get used to the steps involved before I brew a "real" beer. So I'm confused, I input this information into BeerSmith and it told me to mash with...

I was wondering if anyone has ever used this candi syrup in any of their beer making? http://www.shop.cascadebeercandi.com/Cocoa-Nib-Candi-Syrup-INT-COCONIB1.htm I was wondering if and how it could be used in maybe a double chocolate stout? Or if and how it could be used maybe in a...