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  1. A

    Raw Wheat vs Wheat Malt

    Working on an American Wheat recipe. I have acess to large quantities of raw wheat (father-in-law is a farmer). Do I need to significantly change the grain bill or mash schedule or is torrification on order? Was planning on 50% wheat or more. Thanks B
  2. A

    Wedding

    Austin, TX. No way I'm bottling that much. Not so hot on 10 cornies either but I may be forced to go that route. Sounds like it's probaby gonna leave a mark..
  3. A

    Wedding

    I've been an active home brewer for several years and have been given the honor of making the beer for a good friend's wedding. I have two problems .....volume and equipment. I need to put about 50-gallons on the scene. I have the brewing capacity to pull it off, but have always bottled...
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