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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    Should I rack or wait

    Brewing our first brew a Brewers Best Irish Stout. The FG has been at 1.020 (68 degrees) for the past week. The instructions state it should be at 1.011 - 1.014. The SG started at 1.050 Any suggestions? Thanks
  2. U

    prep for bottling

    I cleaned my bottles and caps, now I know I should sanitize them before bottling the brew, I have some Star San so do I use that? I am going to use the sink so what is the recommended solution for less than five gallons?
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