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I bottled my AG Maharaja IIPA clone 6 weeks ago and it has not carbed at all. ABV: 10.1% Yeast: San Diego Superyeast Volume: 5 gallons Priming Sugar: 4.2 oz. Corn Sugar When I transferred into my bottling bucket, I strained the beer with panty hose (I know...I know) to keep the...

I bottled my AG Maharaja IIPA clone 6 weeks ago and it has not carbed at all. ABV: 10.1% Yeast: San Diego Superyeast Volume: 5 gallons Priming Sugar: 4.2 oz. Corn Sugar When I transferred into my bottling bucket, I strained the beer with panty hose (I know...I know) to keep the trub...

I primarily brew AG IPA's and would like insight on my water analysis. Below is what I was sent by my local water supply. Calcium (Ca) 28.62 Magnesium (Mg) 7.25 Sodium (Na) 53.58 Potassium (K) 0.00 Iron (Fe) 0.0963 Fluoride 1.39 Fluoride (F)

I cold crashed my IPA for three days and I'm now ready to bottle. Should I let it return to room temp prior to bottling. I'm looking at all the priming calculators and I'm seeing that temp is important for the priming addition. I'll be storing the beer in the basement as it carbs, which is...

I'll be racking just over 5 gallons into a 6.5 gallon secondary. Is the 1.5 gallons of extra headspace an oxidation problem?

I just brewed my first AG beer, an IPA. OG was 1.064, one week after pitch is 1.007. My question is, does the change in gravity tell me anything about whether my yeast pitch was correct or if i should expect any particular off-flavors, etc? New to brewing and trying to use this experience to...

Is there any reason at all to check FG before allowing at least 10 days for fermentation? My first brew ever has been fermenting for 5 days, airlock bubbled from day 2-3 then stopped. It's an ipa, OG was .064. Used wlp001 in a starter. After reading many threads, whenever someone is worried...

Ok, my wife left town so I hit the brew store for the first time to use my newly acquired (Xmas) brew gear. It's my first attempt at AGB. Ok, honestly, my first time brewing period. I'm typing as I go along, but if I don't start chronicalling now, I'm sure I'll miss some kodak moments you may...

OK, I know I have a target OG of 1.069. I also know that I should stop lautering when the runnings hit about 1.010. The question is, do I add plain water to the wort to hit my desired OG if it is still too high after lautering, and if that is the case, I suppose it is possible not to hit my...

I guess I don't start slow, but I like IPA's so I'm jumping right into one. Here it is: 6 gal batch 11 lbs 2 row 5 lbs light munich (I like a bit of body, kinda guessing with this) Mashing @ 148F for 75 min, mashout at 168F for 10 min 1 hour boil: 1oz Simcoe for 60 min .5oz...

I guess I don't start slow, but I like IPA's so I'm jumping right into one. Here it is: 6 gal batch 11 lbs 2 row 5 lbs light munich (I like a bit of body, kinda guessing with this) Mashing @ 148F for 75 min, mashout at 168F for 10 min 1 hour boil: 1oz Simcoe for 60 min .5oz...