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I have a 10 gal batch of American Amber in a Blichmann 14.5 gal fermenter. A week and a half ago I added 2oz of free range cascade whole hops to the top of the brew. I plan on racking 5 gal to a keg and the 5gal to a bucket for bottling. I will use 3 psi CO2 to push the brew out of the fermenter...

Have a dilemma. I have 10 Gallon batch of American amber in a Blichmann 14.5 gal fermenter. A week and a half ago I added 2oz of free range cascade hole hopes to the top of the brew. I plan on racking 5 gal to a keg and the other half to a bottling bucket for bottling. I will use 3 psi co2 to...

I am lucky to have her.

This is a 10 Gal batch of American Amber Ale. I actually brewed in the garage on the ground level and these photos show the wort being gravity fed down to the fermenter in the basement. Perfect 68 degrees!

I think i will stick with BJCP guidelines on this one and do an APA next!:ban:

I am on a dry hopping kick right now and wondered if anyone has dry hopped an Irish red and what kind of hops would you use?:rolleyes:

The one filling up is a Dry Stout. The one hopping is an American Amber Ale.

Try Grape and Granary. Granted I only live an hour away, when I place an order I get it the next day. They seem to ship the same day consistently and very few back orders. FYI they have an ad in How To Brew magazine. http://www.thegrape.net

Thanks. I am trying to avoid the racking process.

Is it ok to ferment a 5 gallen batch of beer in a 14.5 Blichmann Conical Fermentor?

I did the same thing Paul did. I even have a Masterbuilt smoker. I used a flexible dryer tube and a cookie tin for my setup. I used duct tape to hold the dryer tube to the top vent of the smoker and cut a hole in the bottom and top of the cookie tin and duct tape that to the top of the tube. I...

Also make sure there are no obstructions blocking the outside vent. Heat has to escape from that vent.

Ice build up on the coils is caused by low refrigerant level.

I just purchased a reverse osmosis system for my all grain system and used a water profile that asked for almost 39g of Gypsum for a 10 gallon batch. We treated enough for 15 gallons that included the hot liquor tank. Our local brew shop had given us the Burton-on-Trent profile that came from...

Discribe the after taste.

I am an all grain brewer and our city water is very hard. What does everyone think about the Valueline Reverse Osmosis Filter System that More Beer is selling? Site http://morebeer.com/view_product/16789/102362/Valueline_RO_Filter_System

I did put grub killer down this year because last year they came after my lawn. We have a 20 acre grass field behind our house that belongs to a church. I am sure that’s where they came from. I tried the bag idea about 5 years ago. Not sure if it helped. I keep hearing that you should stay away...

All Is quite on the Western Front. I came home last night and the hops are looking good. There were a few beetles on their backs giving a final leg twitch. Thank you for all the information on how to manage these disgusting creatures.

I got back from a trip to PA this weekend and saw a swarm of bugs around my hop garden and plum tree. At a closer look I come to find that the Japanese beetles have infested my hop plant and plum tree down to almost nothing. Oh Sh**! not my Hops! There were hundreds of beetles eating and mating...

Where would I find a control panel or box to mount all my electronics for my all grain system?