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Three weeks in bottle. A little high alcohol flavor. Will let condition a while longer. Graham cracker flavor and vanilla present but not overbearing. Minimal head but nice lacing. Mouth feel fantastic, great body. 7.5 abv a few of these will make your babies born naked! Thanks again for the...

Just bottled this beer. Tasted a sample. Rules hard. Graham cracker scent came through very well. Vanilla flavor awesome. Super excited. Wife gave 2 thumbs up. Thanks for the recipe!

Brewed a batch of this on Saturday. Finished perfect with a 1.040 og and yielded 5 gallons. Apparently the yeast were very hungry and happy with my wort. The yeast went on on ferment frenzy and blew the lid off the bucket and decided the floor was a supple environment for krausen to relax...

Brewing 5 gallons this weekend. Can't wait!

I use my refract. Easier, less wasted beer and don't risk infection by pouring sample back into conical. Readings are close enough for the girls I go with!

My batch is still fermenting for sure. Gonna continue to wait. Fermented in primary for seven days. Now secondary for 18 days. Ferment temperature is 68 degrees thru the duration of ferm. Still have airlock activity.

mine is at 1.019 and steady. At what point did you end up bottling? How did it turn out?