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I’m trying to decide whether or not I have a stuck fermentation and if so what to do about it. Soliciting input from anyone who thinks they know what’s going on and how to fix it. If I left any critical info out below please ask me for it. I’m definitely no expert at brewing but have had no...

Is there any point after pitching yeast that oxygenating the beer would be beneficial? What would the benefits be? Could this assist in an underpitched batch? I'm a newbie and these questions are going through my head as I observe my first AG, 5 gal batch ferment from pitching a smack pack...

Can anyone tell me if they've had success fermenting with Wyeast 2206 Bavarian in the 59deg range? My brew closet is currently 59deg and I'm contemplating brewing with this yeast. I've read 58deg is its limit but this thread gives such high praise to this yeast I'm wondering if I could get...

Appreciate the feedback, seems like the consensus is the 10% off deal which I will likely go with. Thanks for the responeses.

Sorry, by tank, I'm referring to the kettle that the malt pipe and water sit in. Morebeer customer service referred to it as the tank but I the owner's manual calls it a kettle. It's really a shame that Speidel ships it in the configuration that they do (with the malt pipe unsecured inside the...

First time poster, long time reader. My 50l Spiedel arrived this morning. Pristine condition with the exception of the lift bolts on the malt pipe rubbed off the polished outer finish inside the tank in several places. I called morebeer immediately after discovery and they were both...