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After some conversation with one of the fine folks at FastFerment (Casey), they shipped me a replacement and I put it to use. This one is a definite improvement. I put a red in the conical on 23 Apr and kegged today, 04 Jun. Never once did I rack it into another vessel, only had a couple...

Had a glass one that felt flimsy and I worried about it breaking. I now have two 6.5 gallon plastic ones that work well... No bubbles, no warpage, they seal fine and are easy to clean. I bought a carry strap for each and think that they are a worthwhile investment.

+1 ... this is what I would do with it as well.

Best of luck with these. I preordered one as part of the first 1000 to be produced. I cleaned and wrapped all the threads on mine and assembled. Did not pay attention to threads other than they all screwed together. I loaded it with a stout and let it go. Never did see the airlock move. Did see...

Kegged a NB Hoptoberfest, sent a NB Beatdown Porter to secondary and brewed a NB Pliny... Good day:rockin:

Oatmeal Stout Hoptoberfest Pilsner Porter 5 gallons of each :mug:

In.

Excellent outcome.:tank: Title should read restarted ... dang tiny keyboards.

Brewed a Black IPA extract and a Surly Cynic partial mash... both from NB. First time mashing anything other than a potato. We'll see how this goes. :rockin:

Assembled a rudimentary keezer and put one on to cold crash.

Ferment mine in a tub with the a/c set to 75. Leave for a couple weeks in primary, a week in secondary and a couple days cold crash. No complaints here.

This one will fit in a six gallon carboy but plan for a blow off tube.

Count me in for another try.

Saison du vin kit from NB. Ought to be different any way.:fro:

Sweet prize. Count me in.

Good looking builds in this thread.:mug:

Absolutely the plan. Appreciate it.

Just dealt with two bombs weekend before last. Donned safety glasses and popped all the caps. Had 5 more foam out of the bottles at uncapping. I reseated tbe caps on this red ale and a week later it is like last weekend didn't happen. It was 5 ounces of priming sugar in a little more than...

After one big mess, I always primary with a blow off tube now. As for the new question... if it is not blocked you should be good to go. Once had 6 gallons in a 6 gallon better bottle fermenting away. This thing oozed for nearly a week but the tube never clogged.

I'll take it if Killebrew cannot.