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  1. V

    2nd racking

    Raspberries dropped so I bottled it tonight. The mead had a sour taste to it, will that change as it ages? I had 12 lbs of honey in 5 gallons of water
  2. V

    2nd racking

    I had read that the 2nd rack isn't done until the fruit settles to the bottom. Correct?
  3. V

    Mason Jars

    Hello Can I bottle my mead in Mason Jars? Thanks
  4. V

    First Beer - IPA

    Thanks
  5. V

    First Beer - IPA

    I bought a Bobblehead 60 IPA kit from the local brew store and mixed it up on Saturday afternoon. I did not get a Trud? like stated in the book. Put it in the fermintater and today it is bubbling nicley with a nice foam layer on it. Do I need to worry about about the Trud? Thanks
  6. V

    corked part of the first try

    3 months
  7. V

    corked part of the first try

    I corked the straight Honey and Black Berry mead. not knowing what to expect the straight mead is bland, very little tast and on the dry side. the Black Berry is better but still a little bland.
  8. V

    Bottle question

    Thanks for the info.
  9. V

    Bottle question

    Can I bottle in mason jars? Thanks
  10. V

    New to Mead brewing

    2 weeks after racking the mead has pretty much stopped bubbling. It bubbled a lot after racking and was wondering if that it normal or could something be wrong?
  11. V

    New to Mead brewing

    I racked my 5 gallons of mead last week into three 2 gallons water bottles. I used a blender to chop up blueberrys or one bottle, black berry's of another, and left the 3 rd straight honey. The first couple days they really bubbled out of the vents 6 to 8 per minute, now they have slowed down to...
  12. V

    Couple questions

    My first batch is almost 3 weeks old so plan on racking it. I am splitting up the 5 gallons into 3 - 2 gallon water bottles. One will be staight honey mead, one I will add 2 lbs of black berries and the other 2 lbs of blueberries. question #1 - do I need to add stabilizers to the 2 berry...
  13. V

    New to Mead brewing

    I bought and added nutrients today. Did not take SG when I started. Thanks for the help Vern
  14. V

    New to Mead brewing

    Hello I mixed up my first try at mead making yesterday. 12 lbs of clover honey in 5 gallons of water. I had read somewhere to use re wine yeast os used Red Star Pasteur Red. This is a very basic mix - water, honey, and yeast. This afternoon the must is about 65 degrees and burping about once...
  15. V

    New guy

    Hello Live in suffolk VA and am new to brewing. Bought a beer making kit to get started and mixed up 5 gallons of mead yesterday. Must have done something right it is starting to bubble. Vern
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