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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. brewNOLA

    Dissolved CO2 Question

    I brewed the Sweet Stout recipe from Brewing Classic Styles (p.167) a couple of weekends ago and will bottle this weekend. My question concerns dissolved CO2 remaining in the beer post fermentation. The beer fermented in a wine fridge set at 68 degrees for 3 days. Temp was raised to 74...
  2. brewNOLA

    Welding Oxygen Aeration Questions

    In my quest for ever-better homebrew, I purchased the necessary items to aerate with oxygen. Specifically welding oxygen purchased at Lowe's. So I brewed EdWort's Haus Pale Ale yesterday, hit the cooled wort with about 30sec of the O2 and then pitched a pack of Notty at about 4pm (wort temp...
  3. brewNOLA

    Any Homebrewers also Ruby Computer Programmers?

    In addition to my love of all things homebrewing, I am interested in learning about computer programming and have no prior knowledge. I've done some looking on the inter-webs and a little investigation of Ruby. Any advice from computer programmers on a good way to get more knowledge? Please...
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