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CornyKegs 728
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    Brewing sours without racking to secondary

    I am curious if anyone has any good results from brewing sours with mixed blends without using a secondary vessel? I know this is typically done with Lambics but not with other sour beers. I currently have a Flanders Red still in the primary (about 4 weeks old) that I pitched with Roeselare and...
  2. E

    Another Oak Aging Question

    I have read many questions and posts about aging over oak in the secondary and there is one thing I never see mentioned. How much flavor would bourbon extract from oak chips? I have aged 3 ounces of heavy toast oak chips with 8 ounces of bourbon for 2 weeks. It is my understanding that the...
  3. E

    Killed Yeast In Very Hot Wort

    I am very new to brewing and today I made a pretty dumb mistake by pitching my yeast into very hot wort. I will never forget (or repeat) this again but I know for a fact it was way too hot for the yeast to survive. What I am wondering now is, 1) Once the wort is cooled can I just pitch new yeast...
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