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I purchased to bring some beer to a friends house for Super Bowl. I naturally carbed with normal amounts of priming sugar and it work very well... I purchase styrofoam coolers off eBay... All and all it's worth the cash.... Tonight I'm bottle my amber ale and I'm going to try to force carb one...

Thx 4 the help

This beer does not taste like a 35 ibu beer. The original beer that is being cloned is rated at18 ibu. When entered recipe into beersmith it was estimated at 35 ibu. I guess I'm tiring to figure out: did I do something wrong in beersmith? Which of the hops used should be good to dry hop? Now...

Sorry for the delay! 8.74 lbs pale ale malt 1 lb Munich malt .50lb crystal malt 6 oz victory malt .75 target 60 min .50 willamette 10 min .50 kent Golding flame out Wyeast 1272 American ale II Did a biab.... Hit all temps, original and final gravity were perfect.

One week in the fermenter.

It is a fat tire amber ale clone.... I just looked up the ibu rating on the website and it is 18 ibu.... Maybe I have something setup wrong in beer smith? Anyway i was not going to rack into a secondary but if dry hopping the left over hops will help, I would do it.

I just made my third brew. My first all grain using the biab method...all went well and I hit both original and final gravity. I tasted the beer today when I check the gravity and it lack the hop character I thought it would have..... .75 oz target at 60 min. .5 oz williamette at 10...

Go to ALL GRAIN and MASH section and look at the stickys

www.austinhomebrew.com.... I've purchased 3 kits now and I'm very happy... They have tons of kits and countless clone kits.....shipping is always $6.99 under $100 or $4.99 over $100...

Just an update..... The beer turned out awesome! Been in the bottle for 2.5 weeks, crack one open and I'm very happy with the taste...thx for the help

My first two brews have been bottled for 2.5 weeks now and I am happy with the carbonation. One beer (red ale from Brewers Best) is a little watery and the other (AHS Blue Moon Belgian white clone) tastes amazing... At this point being happy with carbonation is it best to continue to store the...

4 days ago I racked a Belgian wit into secondary. I came home from work today and notice little white balls floating on top on beer. I turns out that I didn't dissolve all the one step sanitizer when I prepared the carboy. The granulars are starting to dissolve and leaving a sheen on top. What...

The yeast was white labs wlp400...came wet in a vial... I read many have had slow fermentation with this yeast and had to swirl the brew every 2 days or so.

I did move the brew into a warm area in home. As of 6.30 am the temps were up and the airlock was going crazy...we are up and running again....can't wait to taste!

The airlock was off, the pail lid was sealed and my finger was over the hole. When I took my finger off the hole tons of air/pressure came out.

The temp decrease was due to my wife lowering the heat so far down as we left for vacation the day after I started the brew.... The fermentation just slowed down due to cold temps and is not finished after 1 week. I am just worried if my bone head move of shaking the pale has destroyed my beer...

I am on my second brew. The first was a success! Anyway I came home today from vacation and checked on a Belgian wit I put into my ale pail 7 days ago. I check the gravity and it was at 1.030.... OG - 1.054 and FG- 1.012 ... I noticed that the temp of brew fell to 66 from the 70 it was when I...