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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Table sugar as rice syrup substitute

    Hi everybody, I'm going to be brewing a hybrid ale that calls for 1,5 lbs rice syrup. In my area it's a bit hard to find this (don't ask :) ), so I've read on then intertubes that using table sugar is viable substitution. My question is: Is the conversion rate 1-to-1? i.e., can I just use...
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    Move bottled beer to fridge?

    Hi all, I just bottled my first batch of beer last week...thank you, thank you, please hold your applause! So it's coming up to the 1 week mark in the bottle and a friend of mine who has much more brewing experience than I (not hard to do that!), said that he typically chills his bottled beer...
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    Hello from Norway!

    Hi everybody! I'm an ex-pat (American) and I've been living in Norway for about 13 years now...and I love it...except the beer prices here are just too damn high! This fall I met a guy who's been brewing for a while and he introduced me to home brewing...I was hooked! (My love of beer MIGHT...
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