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I'm still learning so go easy. I am brewing an apple concentrate at 25c what can I do to it to increase the sweetness and add in a raspberry flavor before I keg and carb?

We had Carlton draught

A friend and I have had the same experience of drinking a few bottles of home brew PA and then had one of my preferred store bought beers, we were both shocked at how bad the the flavour and chemical after taste we were experiencing, those beers got poured down the sink. I can only hope that...

I have brewed a pail ale and its crystal clear going into the fridge and cloudy when it comes out 12-24 hours later, what do I need to do to clear the chill haze? Thanks in advance.

I am using a bottling wand into 750mm bottles. I didn't know I would still have s yeast cake in the bottles no matter what ( I understand why now) as for the force carb I am using a soda stream made for carbing water in 1 liter bottles.

I have a hose comes off the bottom of the brewing barrel down to the filter, purge the air and then the out line continues to my bottling wand straight into the bottle with the awaiting carb drops. This may be totally wrong way of going about it? Only 2 batches have these white ufo's but...

I am 6 or 8 brews in and I'm brewing pail ale. At the end of the fermentation I'm gravity feeding the brew through a 1 micron filter into bottles and adding 2 coopers carbonation drops and then capping. I have a few questions about this 1st one is will I still get carbonated beer if I have...

I am 6 or 8 brews in and I'm brewing pail ale. At the end of the fermentation I'm gravity feeding the brew through a 1 micron filter into bottles and adding 2 coopers carbonation drops and then capping. I have a few questions about this 1st one is will I still get carbonated beer if I have...