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Not affiliated with the brewery, just passing along. https://www.facebook.com/497746040364823/posts/1600456436760439/

I already have the alpha version complete and I'm working a beta version. Predictably, being active duty military eats up a lot of my time, but it's coming along nicely and I'd like to have Version 1 rolled out extremely soon. Thanks for checking in!

Thanks! It's taking up a big chunk of time, but I'm slowly getting there.

I also wanted to tell everyone thanks for being patient! This is a pretty monumental task and it's in addition to a pretty demanding day job. @pompeiisneaks has been extremely good with helping out and responding back to folks. The project has migrated from a simple app to a full-blown...

Absolutely! The Beta version will just be imperial units for proof of concept. The 1.0.0 version will include support for both because 1) widespread use of the software requires it, and 2) the BeerXML standard is metric.

Dude, I would never charge for this. HBT has been such a resource for me that this is my way to give back. Not saying I wouldn't mind making money from it, but I won't be charging for use.

I hadn't considered it so far, but there's no reason to not look into it. Production has predictably slowed due to the holidays. But I am picking it back up and have made massive improvements on the general infrastructure of the program.

So, I've made recipes/grains/hops/yeasts BeerXML compatible. Now, I'm having to reformat all the data files to conform to the new standard. I think it's well worth the effort if if helps with recipe/ingredient sharing.

I see your point. I'm open to recommendations from "the people", but at some point I'll have to snap a chalk line and move on.

It's definitely moving along quickly. I'm always looking for opinions. This is meant to be a "by the people, for the people" sort of project.

I appreciate the feedback. I think it's an easy implementation, but I just wanted to gauge the need for it since it requires changes to class files. I'm already using XML to import grains/hops/yeasts, so I don't think it would be too hard to add in recipes as XML, and rework the...

Looking at other threads, I've seen the BeerXML format come up a lot. Is that vital to anyone here, as far as NEEDING that format option?

Have you considered just making the gummy base, minus gelatin? That way you can pour in a liquid and impart more flavor/aroma.

I like it! I've already converted the layout to match what you posted, and I'm just working funcationality now. Thanks!

I can ferment it in sterile air, but using the Cali Common yeast takes the fun out of it! Haha. I want to try something funky.

That is pretty awesome. Where did that come from?

Just canvassing for some opinions. What type of layout is the most user friendly for a recipe? I want to group logical things together, but I don't want overcrowding either. I've been splitting up the ingredients into different groups, but I've seen them just all in a single group also. I...

I didn't really have a goal. It was more out of curiosity. Besides, if you used ale yeast instead, wouldn't it still help with fermentation temps?

That's a lot of great info. Well, it seems no one here has done it on a homebrew scale. So, I think I'll give this a try.

Yep! Haha. I was at a Christmas party.