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So I'm trying to find some Clarified Brown Rice Syrup 42D near where I live with no luck. Is that the same as this type of brown rice syrup? I've ordered some rice syrup solids, but can those be used as a substitute?

Is there a calculator for how much to add to the mash? I'm brewing a GF Belgian Ale using Pale Millet, Buckwheat and Flaked Oats. I've found one recipe online which uses about the same amount of grain (10#) and uses 1 tsp of enzymes during mash. Edit: I added 1.5 tsp so we will see what...

I recently discovered that Canadian Homebrew Supplies carries GF AG kits from Snowman Brewing (http://homebrewsupplies.ca/category/gluten-free-ag/). So I purchased 2 of the 1 gallon kits and tried the English Amber Ale kit this morning. So far so good! The mash schedule they recommend is almost...

Looking to do a GF Golden Ale. The regular non-GF recipe I'm basing this on uses 0.5kg of wheat in it, which I haven't figured out what to replace it with so am just going with Buckwheat. 3.5kg Pale Millet 0.5kg Buckwheat 0.5kg Flaked Oats 0.8kg Rice hulls 0.75kg Clover Honey @ 10 minutes...

A friend of mine gave me 6 cups of frozen cherries he picked from his back yard. I thought what better way to use them then make a wine. What / how would I go about using these to make a tasty beverage? Thanks

I had a nice IPA percolating in the primary fermentor for a few weeks. I went out of town for work and came home to a swarm of fruit flies with eggs all over it. I cried a bit inside as the whole thing went down the kitchen sink.

Hi all! This is my first batch of home brew that hasn't been made in a Mr. Beer kit. I purchased a Brew House beer kit and am curious when to move the brew into the secondary fermenter. The directions provided with the kit say after 3 to 5 days, and with a hydrometer reading of 1.02 or lower...