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i just bottled mine last night and what i had to do was.. i made a tea of water, 1/2 t of cinn. 1/2 t of nutmeg 1 T of Vanilla in one cup of water let it cool and added it at 2ndary it it tasted perfect last night. it is a 5gal partial mash recipe.

Yes it was and yes lactose was supplied

So i transffered my Milk Stout to seconday last night after 7 days in primary at 66-67 degres, and took a quick gravity check. The recipe states that the FG should be 1020-1024 well mine made it there already only after 7 days, 1024 is where it can in at, is that normal? it tasted good...

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Thx thats alli needed hear

Ok so i just checked the gravty and it was at 1020, so it dropped considerably over the last 29 hrs, im in the prossess of getting the temp down, so should i stir it? I dont know what type of yeast it was.... I can tell you it was a ale yeast that was dry and in a green and yellow package.

So i started my pumpkin ale yesterday i bought the partial grain kit from midwest, i did everything i was supposed to do, my SG was where is was supposed to be, i pitched my yeast at 2pm and i was getting good bubbles already at midnight and woke up to constant bubbling, good sign so i left the...

Im Steve up here in Delaware, I've been snooping for that last month or so i just wanted to say hey, and thanks in advance for the help LOL

New to home brewing Just joined Sodz sounds like it will be good time!