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An American, its going to be a Raspberry Wheat, brewing it today; we shall see how it turns out!

Evening all, quick question. I am in the process of designing my first wheat beer for SWMBO. I was reading the guidelines set forth in the "designing great beers" book and he recommends a recipe that has 1\2 to 2\3 of the grist as wheat and the other portion 2 row. Thoughts on this? Seems...

This week I have been listening to and reading various blogs and articles on water quality and profiles. It should be noted that I failed chemistry.... twice, and only passed the third time because I cheated (my karma is coming); therefore try as I might I am at a loss of making heads or tails...

Does the glass seem thin to you? Sent from my iPhone using Home Brew

I have a few extra bucks laying around and am thinking about purchasing the Big Mouth Bubbler, but after reading some of the reviews I am not sure if I should go with another Better Bottle or try this design. Does anyone use a BMB? Thoughts? Pros, Cons?

Yes please!

The funny thing is I thought about it directly after posting..... I am so sorry Yooper..... By the way any recommendations on a beer that goes well with the foot I'm currently eating, or what might go well with oxygen once I pull my head out of my a$$?

You are a god among men sir....... I'm not in a hurry at all. I'm going the slow forced carb route because I am tired of getting inconsistent carbs using corn sugar. Thank you for your help!

After reading instructions on how to force carb I attached my regulator to the "out post" on my ball lock corney to start my process, the realized it wasn't going to be removed easily, I removed it with a pair of vice grips and a hammer, then went to take off the quick release from my tap and...

Would you be willing to elaborate how you used the hulls... Did you later bottom then add water and grains or did you mix them all together

Not to hijack the thread, but how much rice hulls did you use for a 5 gall batch?

I'll throw my 2 cents worth in.... Best game I found this summer was "State of Decay" who doesn't like mowing down zombies with their car door?

Or maybe cocaine. Jesus

Wow...... One of my prouder moments here. Next time I am going to wear my glasses.....

Absolutely! It is only on the mobile ap, the desktop Version says nothing of the sorts

I tried to google this from my phone but my googlefu isn't strong today. In beersmith for the mash procedure it is stating that I should mash at 152 for 60 with a 2 minute rinse. Could someone enlighten me on the 2 minute wash part? Thank you!

Thank you! That may be a nice start!

Old Rasputin Russian Imperial Stout

So my mother in law has found a Turkish restaurant at which she eats at least twice a week. She stated she had found the holy grail of beers (mind you she doesn't drink beer) and demanded that I try it. The beer was Efes Dark. It sucked...... To me it was like drinking a bud light that someone...

I really need to be checking here more often, my notifications are coming about a week late. I had never heard of SODZ till just now! I am going to pm both of you with my contact info, may be easier to get something going! I am very interested I learning about your grain contact!i just bought a...