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Here are the steps from what i remember 1. Poured [2 quarts] steeped grains through sieve to 2.5 gal of water in brew kettle 2. Poured an additional 2 quarts through sieve to extract all flavor from steeping grains 3. Added all extracts and 2oz magnum hops at initial boil (60 min) 4. Added 1 oz...

thanks guys! to be exact i probably had the 1 oz amarillo pellets in for ~3 minutes before flameout. And the Mr. Beer leftover extract was Hopped already. Would dry hopping bring it back to IIPA territory? I'm not too concerned since samples are tasting great so far, but I am concerned about...

Thought I'd share a tweak I made on a great IPA recipe courtesy of Bob's Homebrew in Seattle. Looking for feedback on if I went overboard/what kind of beer this seems to be, etc. Recipe: 6.6lbs Briess Golden Light Liq. extract 2lbs Briess pilsen light dry extract 8 oz 40L Crystal malt...

Turned out good. For some reason a tad undercarbed, although it hasnt quite been two weeks yet, but ill try to post pics when i am done. I added close to 2oz of tettnang hops so i may have overhopped it just a tad. Still good though!

Anyone?

Anyone have a solid one yet they've tried or heard was good? The BYO one listed here and from other threads seems to have mixed/negative reviews : https://www.homebrewtalk.com/f12/mack-jacks-clone-45304/ anyone try anything else and get close? Much appreciated

Thanks for the tips. I tried some of the fermented wort (3 days fermented, about 75%) tastes real good with solid flavors typical of the 3068. It's well balanced right now with the banana/vanilla flavors so probably no need for blankets. Ill try to post a pic when it's all done!

also fyi im fermenting this recipe right now, with the exception of using Tettnang hops (most of 2oz bag to get my 8 AAU with a tiny bit sprinkled in at 5 min. remaining). This was recommendation from LHBS. Looks like its fermenting well in my 30L (~8 gal) bucket, but my brew thermometer...

Thanks! I was just checkin to see if you guys were awake haha. Good to know about the blowoff

Going for German style Hefe -similar to Franzi or Weihenstephaner. Only my 2nd batch but would appreciate a sanity check from you guys from a modified recipe courtesy of Bobs Homebrew (great Seattle Homebrew store!) 6.6 lbs Briess Wheat Liquid Malt Extract 1 oz. Hallertau Hops (60 min boil)...