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I brewed my first gluten free batch. 3 Gallon Boil 7 lbs, sorgum extract 1 lb honey 1/2 cup molasses 1 oz centennial 60 min .5 oz centennial 15 min .5 oz centennial 0 minutes plus irish moss for 15 minutes safale US-05 ale yeast 30 day's in primary then bottled with 3/4 cup corn...

Here is one from my LHBS Extract 4.5 lbs Pale Malt Extract Grain 2.25 lbs Dark Munich 1 lbs Biscuit .5 lbs 80 L Crystal Malt .25 lbs 10 L Crystal Malt Hops 1 oz Willamette (60 minutes) .75 oz Willamette (15 minutes) .75 oz Willamette (5 minutes) Yeast Fat Tire Ale (Wyeast)...

Hello, I am brewing an IPA tonight and plan on adding it to a California ale yeast cake from a Stone IPA clone. My current recipe consists of 7 lbs Pale LME 1 lbs 2 row 1 lbs rye .5 lbs 30l crystal I generally do a 3 gallon boil. So I need some suggestions for hopping this...

Unfortunately I have no yard, and cannot add a second fridge, damn condo's.

I recently moved and not longer have a basement with a steady temp, summer is coming and I was wondering what affect temp changes will have on bottle conditioning. I think I can stabilize fermentation temps but the bottles will be another beast. I want to brew a barley wine or double IPA and...

Has anyone made the Yarrow ale recipe from Papazian's book ? Any suggestions for modifying the recipe or experiences to share ? Thanks

Could you sanitize and reuse the screw cap's and bottles for an authentic 40 experience ?

Are there other variables: Head space in bottles, excess sanitizer, different sugars used for carbing, conditioning time before refrigeration etc ?

It was a partial mash recipe: 4 lb grain 6 lb LME

After the boil I put the beer outside, nights are still cold in Colorado, cleaned up and moved the wort into an ice bath for about 30 minutes. It was still too hot for yeast and How cold does it need to be for the cold break ?

How do you recommend making a starter ?

I have heard about people just dumping a homebrew in their wort instead of a liquid or dry yeast package. Does anyone have experience with this or suggestions. I brewed a hefeweizen a few weeks ago and was too lazy to wash the yeast, I want to make another batch and would like to save the...

Yeast Pitched on Sunday morning as of Monday afternoon all appears to be well. Would there be any visible indications of an infection ?

Good morning, I brewed an IPA last night and was too tired to wait out the temp drop, I left the wort in the brew kettle and put a lid on it. I really need a chiller. Should I bring the wort back to a boil before pitching the yeast ? Also my yeast was warmed and then put back in the...

Well I ended up making a wheat beer, 4 Lb Wheat LME 1 lb pale LME 2 lb Domestic 2 row 1 pint Honey 1 oz NZ Hallertauer - 60 .5 oz NZ Hallertauer - 8 .5 oz NZ Hallertauer 0 With White labs Hefeweizen yeast. Any thoughts ?

Hello, I need suggestions for a fast fermenting PM or possibly extract brew. It also needs to be friendly to the non connoisseur - for a work party. It looks like I will have about 4 weeks until the party. Any ideas ? Thanks, Nic

This year I have been through 2 digital probe thermometers and my quick read dial just crapped out on me. Does anyone have any suggestions for either style? Thanks

Awesome I want one.

Well it should be dry, strong, and overly hopped. I can't wait to try it. Thanks for the info.