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Thanks guys! No priming sugar in the remainder. Will add it when I come back and bottle.

Apologies if this has been asked earlier. I have an interesting problem. After finishing primary fermentation, I cold crashed the brew for 2 days before bottling. On bottling day realized I miscalculated and did not have enough bottles. Good thing I did not add priming sugar yet. So I decided to...

Thanks all for the feedback. I am proceeding as planned earlier and will see what happens. As for spices I am not adding anything to the boil. Just thinking of adding the spice infused vodka after fermentation. Will bottle some without it and some with it to see the difference.

Thanks guys for the comments. Appreciate it. Turns out I did make a mistake and SRM is 38.6 since my malt guy actually used Carafa 3 for the dark roast malt (which I should have realized sooner). Looks like it might be in the stout region now? Malt is crushed and mixed together so I will go...

Trying out a holiday amber ale. Would welcome critique of the following recipe. * Batch size: 20L or 5.28 gallons * Grain Bill: Pale malt – 4.5 kg (9.92 lb) Amber malt – 600g (1.32 lb) Cara Munich – 500 g (1.10 lb) Cara Aroma – 500 g (1.10 lb) Dark roast chocolate malt – 300 g (0.661...