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Im on my third brew and yet again I am experiencing some odd aftertastes in my brew. My first was a recipe from Midwest, and the second and third were recipes I got from here (which have all been made by many other people who seem to have no problems with their beer), and they are all extract...

Im finishing my kegerator by hooking up the Co2 to the regulator and corny keg, however I can not seem to get thing right. I am still trying to fix the leaks in my lines, however for some reason the dial that registers the Co2 in the Co2 tank itself is not registering much pressure.

Im following a recipe for an American weissbeer that calls for 1 lb. Munich Light Mast, however Im not entirely sure what specific grain they are calling for, since there are a lot of light munich grains out there, and Im still too new to the art of homebrew to want to try and guess. Also...

Hey, this is my first post on here, have been brewing for about 8 months and have 7 brews with my 8th in the carboy (an American Wheat). Im looking to build a kegerator for cheap without resorting to cheap quality. Right now my shopping list includes: A Minifridge with hole already drilled...