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Hey! You're not Evan! Sorry to hear about your car.

Yeah... I guess every pic deserves its own thread. :rolleyes:

Let me tell you from experience, having a "little pepto" is the understatement of the year. I have eaten there twice and each time my bowels protested in a major way. Eventually I had to give them what they wanted... no more Tommy's.

Just tried a burger at "The Habit", a local hamburger chain around the central coast of California. Imagine a larger, greasier version of the double double. I had a huge hamburger hangover about an hour after I ate the thing. What an ass-kicker... It wasn't better than the double double...

They'll attack real beer next. It's just not a good idea to live in Utah if you enjoy drinking. Homebrewing is illegal too, but I lived there, and I had no access to good beer in the stores, I'd be brewing all the time.

Don't you mean Amarillo is a supercharged cascade?

That's one of the most professional looking labels I've ever seen. Very, very well done batches.

That's the problem I'm running into right now. I only have a 5.0 cubic foot freezer, so I can either use it as a fermentation chamber or as a kegerator.... I can't do both at the same time. I think some people buy two freezers, one to use for kegging and one to use for lagering. I would...

I already have Yooper on my list :) I need friends too. Anyone? *looks around with a desperate smile*

1x6 would be alright, but it might be a little too thin. I'd probably have to add some insulation.

ZING! Where's my drum set, that one deserves a rim shot.

Ahhhh I get it now. Please excuse my ignorance, I'm new to woodworking projects. 2x6 it is then. Thanks Evan Well the problem is that there are two sets of holes on the hinges, one set of two at the top and one set at the bottom. If I install the hinges on the collar, as is, I will...

I have to re-make my collar for several reasons, but the biggest reason is the improper sizing of the wood I bought. My "2x4" is actually less than 3.5 inches wide (or tall, depending on if it's standing up or on the ground). This causes problems for me because my hinges hang down below the...

I just noticed I don't have any shanks on there either. I need to take measurements on what size shank I need though.

Oh, I have those too. I'm not exactly sure if they are 1/4 or 5/16 though, should I just get the 5/16 to be safe? That's what I need, right? Suggestion taken on more clamps. Thanks.

I'm about ready to buy the rest of the gear I need, but I was wondering if I forgot anything. I already have a corny keg, and I plan to buy a Perlick faucet elsewhere. Let me know, thanks.

You didn't really save $50.00. You can get a stainless steel 20qt for $25.00 in the stores. Still a great deal though. Congrats

When the lagering process has begun, the accepted rule is that the temperature should be at 33-34 degrees for a month or more. My chest freezer and ranco controller will turn on until the target temperature is reached, but the temperature often dips lower than that and then slowly climbs back...

Welcome to the site! Let us know how the first brew turns out.

Welcome to the site. Stick around, ask lots of questions, and you'll learn a lot.