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Single tier brewing stand. 3 Banjo burners for MLT, HLT, Boil kettle. Each burner has it's own propane connection but hard plumping for use with one tank is quick and easy. 1" square SS tubing. Plastic shelf below the burners for storage, pump, chillers. There are some holes drilled in the shelf...

Hey kids. Been gone from the boards here for almost a year. And what a crazy busy year it has been. Started a little dog treat business called Pub Grub for Pups (inspired by the spent grain recipes shared here). And the biggest news is I'm taking Short Snout Brewing legit! Licensing process has...

Sorry for the double post, but I just couldn't believe not 1 page view all afternoon.... I know we've all seen them. Some may even be lucky to already own one. Prior to today I thought they were only available in black (which I own one of). But I've discovered they are also available in Putty...

I know we've all seen them. Some may even be lucky to already own one. Prior to today I thought they were only available in black (which I own one of). But I've discovered they are also available in Putty (cream, khaki. See photo below). These shirts have always been made by Rockmount Ranch Wear...

Another thread reminded me to post this. I have about 175 - 180 extra 4 pack bottle carriers (kraft) that I do not need. Purchased 200 for another project and that project is changing gears a little. Anyway, they cost me about $.52/each delivered. Like to stay as close to that as possible but...

This deal comes up every year and just went on sale. $30 for $50 worth of stuff. You get 2 mugs, 2 programs, and 40 tokens. These sell out every year so get them while you can http://shopping.netsuite.com/s.nl/c.667537/n.2/it.A/id.4856/.f?sc=46&category=1361

Actually, you can have them for free if you're local, or if you will pay shipping I can attempt to ship to you. 8 - 10 available. ***EDIT No interest so the weekend cleaning lady recycled the bottles.

Anyone have good leads on colored bottle caps? I've checked all the online shops and their selection is limited. Scrap bookers seem to use them too, but at twice the cost. Looking for a nice orange/pumpkin color.

PDX folk...I'd like to take your spent grains off your hands. If you're brewing either next weekend (May 1st) or the weekend after (May 8th) let me know. I'll come pick up your spent grains.

For those that care, Versus and VersusHD is finally back on DirecTV. After 6 1/2 months. Amen!

During yesterdays brew session I had something interesting happen and was hoping someone could help out. I have a direct fired mash tun where I have a "T" coming off, bulkhead on one outlet and a temp probe in the other to monitor the temp of the wort coming out. I'm using this: with this...

I know, they go hand in hand...but this kind of surprised me a bit. The new BYO arrived today and I'm flipping through the pages as normal. Nothing overly exciting...then this banner ad catches my eye...Adam & Eve...Adult Novelty and DVD's, with our very own discount code!

http://www.homebrewersassociation.org/pages/competitions/national-homebrew-competition

It's not the same question, I promise. At least I hope not, I couldn't find the answer I was looking for anyway... So for a diacetyl rest we all know to raise the temp to 60º-65º for a few days. When done you start lowering the temp 2º-4º a day until you get to your lager temp. So I have a...

If you're in Ben and are near the brewery, head over to get some free hops: via twitter:

I've made a few changes/upgrades to my system and need to clear out some of the old. I've got a 5 & 10 gallon cooler MLTs and 2 Camp Chef 60K BTU burners. I honestly don't recall what I paid for the 5 gallon cooler, 10 gallon was $49 and the burners were $95 originally. I'd prefer to sell...

Some talk about these folks recently, and since they're close (2 hour drive) I took the plunge and ordered a single tier stand from them with a few added modifications. Drove down yesterday afternoon and picked it up. Here's a quick little video preview:

I'm going to be attempting my first Bock in the coming weeks using a recent recipe in BYO. It has a little different mash schedule to it which is throwing me for a loop when it comes to water adjustments. You start out doughing in with 4 gallons at 100º, resting for 1 hour, then every 15 minutes...

Trying to get a hold of you regarding this next batch of barrel brew.

Just a little snippet that appeared in today's Oregonian http://www.oregonlive.com/news/oregonian/steve_duin/index.ssf/2009/12/ninkasi_finds_its_niche_in_eug.html