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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    FT: dfh 120, stone enjoy by 2.15.13 ISO: fff, pliny elder, dark lord, mashal zhukov

    Sorry! I browsing on my cellphone and the content is limited so I didn't know :-/ yo you want anything for central Texas?
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    FT: dfh 120, stone enjoy by 2.15.13 ISO: fff, pliny elder, dark lord, mashal zhukov

    Would you sell any of it?
  3. E

    Anyone got any tasty Quinoa recipes, or is "Tasty Quinoa" an oxy

    My girlfriend make these and they are awesome! http://joythebaker.com/2011/10/lemon-olive-and-parsley-quinoa-cakes/
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    What happens if your brew gets too cold during fermentation?

    Is there an amount of time that would make it okay?
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    What happens if your brew gets too cold during fermentation?

    Is that bad? I know it would take longer but would it noticeably effect taste/quality? Over a 24 hour period
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    What happens if your brew gets too cold during fermentation?

    I have a deep freezer that I'm using as a fermentation chamber. I want to start kegging my beer but I dont want to buy another freezer and temp controller for a keezer. If I had a couple ales fermenting, would it hurt them if I dropped the temperature to keezer temperatures for the night then...
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    Bottle Carriers

    I don't know anything about that website by the way, it was just the first thing I found on google!
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    Bottle Carriers

    I'd check around for wine carriers! Are you talking about cardboard carriers? http://www.mrtakeoutbags.com/store/handled-carrier-wine-bottle-boxes.html
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    Taking yeast from a starter for future batches?

    Awesome! Thanks everyone for the quick responses! I think I'll do a 'two step propagation' on the starter I started yesterday so I have a higher cell count and use the mason jar half full with sterilized water like in the article! -Eric
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    Taking yeast from a starter for future batches?

    I am very new to home brewing so keep that in mind. I was wondering if I can take a portion of the yeast starter and put in back in the vile the original yeast came in and store it (up to 3 months) for use in a starter for another batch. how many times could you repeat this cycle before...
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