Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Beer started bubbling months later?

    its in a 5 gallon carboy with pretty minimal headspace! maybe about an inch past the headspout.
  2. A

    Beer started bubbling months later?

    OG 1095 FG 1030, a bit on the sweeter side but tasting it out of primary i actually really liked the taste, no cloying sweetness just a lot of mollasses on the tongue which i want since im trying to make a pumpernickel stout. the nibs were not "sanitized" but i did roast them which should have...
  3. A

    Beer started bubbling months later?

    So i have had this imperial stout sitting in primary for about a month, transfered it about 2 weeks ago to secondary ontop of some carraway seed and cocoa nibs, just today the airlock started bubbling again and it looks like the top of the beer has a dark brown layer of krausen on it? i took...
  4. A

    Lost too much yeast during fermentation? Stuck Fermentation, should i water down?

    Okay so my roommate turned the heat off in the house and the beer got down to 60 degrees again, I tested the gravity and it dropped 2 points. I heated it back up and gave it another swirl and I was getting some bubbles in the first hour but since then halted once again. Should I just keep...
  5. A

    Pitching Dregs Post Fermentation / End of fermentation

    So i have 6 gallons of an imperial stout that i dont really want 6 gallons of, rather 5, so i am thinking of experimenting with the extra gallon. Fermentation has already halted / is coming to an end with an OG of 1090 and gravity reading as of today around 1020 (not as low as i would want...
  6. A

    Lost too much yeast during fermentation? Stuck Fermentation, should i water down?

    okay so i got the beer up to about 69 degrees and swirled it around in the bucket a bunch with some good results. i was getting about a bubble every 2 seconds for a few hours but it has ultimately haulted or slowed down very considerably even after continuing to swirl the bucket. should i just...
  7. A

    Lost too much yeast during fermentation? Stuck Fermentation, should i water down?

    i swirled it today with a little sign of bubbles. i double pitched danstar nottingham dry yeast. you dont think the yeast is crashed due to temperature? i mean, i guess its worth a shot, im going to move it somewhere warmer as we speak.
  8. A

    Lost too much yeast during fermentation? Stuck Fermentation, should i water down?

    I was brewing an imperial stout that had an OG of 1.090 with a very explosive fermentation. I had a blowoff valve going but it looks like a lot of krausen and yeast came up and out of the tube. Its been 9 days and the gravity is 1.036 and not moving. With the recent cold here in New England the...
Back
Top