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So I scored a really nice Sanyo full size Kegerator that is practically brand new. Set up for commercial beers obviously and works perfectly. Have a 5 gal key of Green Flash Hop Head Red flowing as I type. I'm actually brewing tomorrow so want to have necessary equip within a couple of weeks...

So I'm going to try and use liquid smack packs for the first time and wanted to know if it is really necessary to use a starter to obtain the proper cel count. I'm looking to pitch 18 M into my 1.083 OG wort and since each smack pack is noted as producing 6 M can't I just add 3 smack packs...

So I have a few extract brews under my belt to which each has been better than the last. I think I can say I'm officially addicted to this hobby now. Ned some advice on what my next step should be. Should I invest in kegging or going all grain first? I'm leaning toward kegging because the...

So I have a couple boils under my belt (currently drinking one and another fermenting). I'm really enjoying myself with home brewing and would like some recommendations on what equipment upgrades I should make first. Currently using a turkey fryer as a kettle and have the 2 bucket fermenting...

So I've brewed my first batch... Bottled 5 days ago and primed with corn sugar. Tasted the beer before priming/bottling and was stoked on how good it was. Couldn't resist the temptation so 5 days later chilled a bottle and opened. Has a skunky just plain bad aroma and flavor. I'm seriously...