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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. UpNAdam47

    Fingers Crossed Hard Tea

    Made my first batch yesterday.. hopefully it turns out ok. Here's what i did boiled 46 lipton tea bags in 3 gal of water for 35 mins added 2 TBLS of honey 1/2 cup of brown sugar 2 lbs of corn sugar 1/4 cup of lemon juice I cooled it down to 90 degrees, added 2 more gal. Water temp...
  2. UpNAdam47

    When to add spices to Cider?

    I'm making a version of of Edworts Apfelwein and wanted to add some cinnamon, spices ect.. i've read if I add spices to the primary it will end up tasting bad so i removed the cinnamon sticks. Is it safe to add the spices after i put in secondary?
  3. UpNAdam47

    Exploding Bucket!!!

    My batch of Chrismas Ale blew last night! I filled the bucked up too much and blew the lid clear off. Is my batch still good? Should i take some out? Any advice is appreciated Also, anyone have a favorite cleaner that gets dried crusty yeast/hops off celing?!
  4. UpNAdam47

    Hard Cider Question

    I'm what you call a rookie at home brewing, only been doing it for about 2 months and tried making my first Hard Cider last night. My question is will i ruin my batch if i left the cinnamon sticks in the primary?? I assume it won't hurt but would hate for 5 gal to go to waste! Thanks
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