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Hi there, I'm on my 4th brew. It's a Coopers Draught with 1kg raw sugar. I didn't stir the yeast through, just sprinkled it on top. When I sealed the lid, I took an OG reading of 1.038. This was yesterday morning. A little over 24 hours (approx 30 hours) later, I've taken another...

Quick update: Shortly after I posted this, I phoned a brew supply shop who asked me if I stirred the yeast through when I re-pitched. I said no, because I wasn't advised to. She said get an aerater wand, stir it all up and test again in the morning. Well, it's morning now, I've just taken a...

I had the same problem, and I was told 3 things: 1 - Repitch with yeast that's already activated - get a sachet into luke warm water and a tablespoon of sugar to activate for a few hours, then mix through your brew 2 - Stir the contents up gently - if your brew is at the right temperature...

Hi, This is my third brew, so I'm relatively new at this. My first brew turned out wonderfully, my second was done using an old mix, so ended up contaminated. This brew is using the same recipe as the first: 1 tin Morgans Blue Mountains Lager 500g dark dried malt 500g dextrose 250g...