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did you mash in your dark grains with the 2 row/crystal malts? I've read somewhere to do a cold infusion overnight to minimize bitterness while extracting out dark grains. thanks and looks so yummy! planning to have for my son's graduation in a couple months, a warm May evening.

Focal Banger!

after brewing two Choco Milk Stouts, got a request from the wife to do a nice Porter. This looks like a good recipe to make my first one. Thinking of adding 4-8oz of roasted pecans to the boil to give it a Chocolate Pecan pie kinda taste. Will be brewing soon! Henn Castle Brewing On Tap -...

Tired Hands American Youth at Monk's Cafe in Philly.

just made my yearly batch of this. I racked it into a Carboy after 5 days and next week I'll cold crash before I keg it. Can't wait to drink this on a hot summer day!!

I've made this recipe 2 or 3 times and I get the malt but it's a tad drier feel. Having visited Germany a few times and having the style often, this recipe is pretty darn close. I make a batch for own Oktoberfest party every year! cheers!

i made this two weeks ago and its been sitting in primary for the full two weeks, going to rack it today into secondary, then keg it this weekend. I havent stopped craving Helles since this time last year when I spent 3 glorious nights in Munich. Hopefully this one comes close to it. This...

just got my starter going, brewing on Sunday, can't wait to taste this one! Sent from my iPhone using Home Brew

Beeru, I saw the same thing but reading through the thread it mentions a 90min boil with Pils, so that's what I am planning to do. Got this one queued up for next weekend, hope to be drinking it when the snow melts and temps warm up down here in the ATL. Just about drained my keg of Golden...

can this be used for jockey box dispensing?

yes I am going to be there! I bought the VIP passes the day they went on sale. Wished I had done that last year. I also entered two beers into the homebrew contest. Is it the 16th yet??

Johns Creek/Duluth here. been brewing about six months now. love it

Hi all! I've been on the site a couple of months and have really enjoyed reading the wealth of info and browsing the recipes! look forward to learning more!

I was going to Perch last night but a private party forced to Monks. LOVE that place! Had 4 really nice beers!

I'm fairly new to brewing (2 batches bottled) and I just use bottled spring water. seems to be good results.