Search results

Are any of you guys using this system? If so are you using the gas or electric system.

I’d like to convert a 250 gallon LP take to high pressure and hard pipe it to my brew system. Can it be done?

Looking to up grade my current system to either the Electric Blichmann Pro Pilot RIMS or the Spike System. I like them both, but I’m leaning towards the Blichmann System. What are your thoughts? Has anyone on here used both? This is a picture of my current system.

I’m sure this question has been asked before, I ordered a new laptop, which will be running Windows 10, my 8 + years old laptop is has definitely seen its better days. How can I Copy BS to my new computer, I’d hate to lose all my recipes, as well as my brew log, which has a couple hundred...

let me first say I love my 15 gallon Spike Mash Tun, I also am the proud new owner of a Spike CF-10. As far as the brew systems go, I like certain things about both. If I go with the Spike System I’d definitely go with the 20 gallon kettles and a 50 amp panel, if I choose the Blichman System, it...

A little info about the build, the bottom shelf is just a pice of plywood. The base for the motor and the mill, is a stair tread cut into 2 pieces, glued together as well as screwed together from the bottom using a Kreg Jig. You must have a top that's flat and very rigid. The spacers under the...

What do you guys think?

Ok guys I'm sure someone here can help me out. I'm just an old (50) firefighter, 30 years on the job, I've been brewing just over 3 years. I've brewed around 55 batches with approximately 45 of them being all grain. I'm brewing some really good beer and it's VERY consistent in taste and ABV...

Ok guys I've been brewing for a while now but I'm just now starting to adjust my water. I recently brewed a Pale Ale and instead of adding 6 grams of Gypsum and 2 grams of Calcium Chloride to the mash I added it in my HLT strike water. What will this do to my finished beer?

I recently moved, I didn't remove my kegs from the kizer. I expected my beer to be a little cloudy for couple days. It's only been 3 days but my beer is still cloudy and it has some sediment floating in the glass. Will this clear up?

I have on tap a Hefeweizan, Double IPA, Raspberry Wheat & Irish Whiskey Cask Chocolate Milk Extra Stout. I only use one regulator which runs to a manifold that feeds 5 kegs. My keezer is set to around 35 or 36 degrees. Being that I only use one reg at this time, where should I set the PSI for...

I kegged my 3rd all grain beer today (1st AG that I did all on my own) and my AVB was way higher than I was hoping for. It's a Raspberry Wheat that I thought would finish around 4.2% abv but it finished out at 6.16% Not that there is anything wrong with the beer, I was just trying for a low avb...

5lbs Rahr White Wheat 4lbs Briess 2-Row Pilsen Malt 1oz Hallertauer Hersbrucker Hops Munich wheat (2L starter) 4.0oz Raspberry extract at kegging 60min Mash @ 152.0 F Batch Sparge @ 170

Well I finely started building my keggles. I cut the tops out last week and will be tig welding the couplings for the ball vales and sight glasses Saturday. :ban: :mug:

I am brewing a Chocolate Extra Stout this weekend that I have brewed before. It is by far the best beer I have ever brewed but I want to change it a little. I would like to add some bourbon (Makers Mark) soaked oak chips. Have any of you guys done this? Also how many oak chips should I...

What size is you label for a 12oz long neck bottle

I am brewing a beer for some guys that are in a Fire Dept rookie school. It's a Red Ale that I am calling "Rookie Red Ale" I would like to have a Maltese Cross background. It will be in 12oz bottles, not sure what the abv will be yet. I would also like some more info on the label, HCFD Rookie...

Today I canned 14 quart jars of wort to use for yest starters. It was really very easy.

I am going to brew a wheat beer with orange peel and Coriander. Should the Coriander be crushed or should I just add the seeds? Also if its a one hour boil when should the orange peel and coriander be added?

I want to brew a beer this up coming weekend for some friends that don't really like good beer. It's for a party we are having on May 17th so I only have 5 weeks. I keg all my beer but I was thinking I would bottle this one. What would you guys recommend?