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  1. C

    Yeast harvesting issues

    I've been harvesting yeast and making hefeweizen over and over again, the last 2 batches I've noticed the beer tastes great after about a week but they start turning into gushers and bottle bomb shortly thereafter. I've made sure to be super sanitary so now I feel pretty certain I've just been...
  2. C

    Coat closet --> Fermentation Closet

    How are you going to dump the heat out of the closet? You would definitely want to insulate the walls and door and get a good seal, otherwise you'll have some serious condensation problems and that would cause mold and mildew. Sounds like a nightmare to me.
  3. C

    Kits vs. a la Carte?

    Where do you guys buy in bulk? Do brew shops give discounts for huge bags of grain? I'm planning on brewing nothing but hefeweizen for a stretch but have no idea where to look for bulk grain...
  4. C

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Why would you freeze bottles before bottling? Never heard of this before...
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